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Saranso Ka saag makke Ka cheela
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A picture of Saranso Ka saag makke Ka cheela.

Saranso Ka saag makke Ka cheela

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#greenleafy #post3

#greenleafy #post3

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Saranso Ka saag makke Ka cheela

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#greenleafy #post3

#greenleafy #post3

Read more
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Ingredients

  • 500 gmsaranso Ka saag
  • 200 GMbathua, Methi, palak & chane Ka sag
  • 1 tbchopped garlic
  • 1 tspginger
  • 1 tspGaram masala
  • 3/4 cup fresh curd
  • 2tomato chopped
  • 1dry red chilli
  • 2 cupmakke Ka atta
  • 1 tbspfinely chopped onion
  • 1Green chilli chopped
  • 1 &1/2 tbsp raddish grated
  • pinch heeng and ajwain
  • as neededMustard oil
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Steps

  1. 1

    Wash & cut properly

  2. 2

    Boil with small piece of Jaggery, g&g,&few drops of mustard oil

  3. 3

    Make puree

  4. 4

    Take a pan add mustard oil crackle jeera and sabut mirch

  5. 5

    Cook simmer flame for 20-30mnts

  6. 6

    Add 1/2cup of fresh curd &Cook 10 mnts

  7. 7

    Take a pan add butter saute tomatoes &jeera

  8. 8

    Pour chhaunk on the sag

  9. 9

    Take a bowl add Makka aata

  10. 10

    Salt, onion, green chilli, reddish, ajwain &heeng

  11. 11

    Add curd &make batter; rest for 10 mnts

  12. 12

    Make cheela serve with sag homemade butter Jaggery & roughly crush onion..

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Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
on February 20, 2018 07:31

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