Shahi paneer ke sabji

Name: Shahi paneer ke sabji
Cuisine: Indian
Ingredients: 500 g paneer; 8-10 tomato; 3-4 big size pyaaj; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp chilli paste; 2 cup malai; 2 cup milk; 1 tsp dhaniya powder; 1 tsp kasmeere mirch; 1/2 tsp lal mirch; 1 tsp garam masala; 1/2 tsp halde powder; To taste Namak; 1/2 tsp heeng; 1 tsp kastoore methe; 3-4 laung, tej patta daal chini; 3-4 Kale mirch sabut; 2 cup ghee; 1/2 tsp jeera

Yashoda Bhati @cook_10180393

Shahi paneer ke sabji

Yashoda Bhati @cook_10180393

Saved

Ingredients

500 gpaneer
8-10tomato
3-4big size pyaaj
1 tspginger paste
1 tspgarlic paste
1 tspchilli paste
2 cupmalai
2 cupmilk
1 tspdhaniya powder
1 tspkasmeere mirch
1/2 tsplal mirch
1 tspgaram masala
1/2 tsphalde powder
To tasteNamak
1/2 tspheeng
1 tspkastoore methe
3-4laung, tej patta daal chini
3-4Kale mirch sabut
2 cupghee
1/2 tspjeera

Saved

Steps

1

Sabse pehle tomato pyaaj ko cut kar lenge or graind kar lenge
2

Iske baad ek kdhai lenge or ghee daldenge or jeera dalenge or sate khade masale daal denge ko 1min tak bhoonege
3

Iske baad pyaaj ke paste ko acche se bhoonenge iske baad tomato paste daal denge or acche se tab tak bhoonege jab tak ke ye oil na chod de
4

Iske baad sare paste daal denge or sokhe masale bhe daldenge or tab tak bhoonege jab tak ke masala oil na chod de acche se bhunne ke baad isme milk daalker 2-3min tak chlayenge acchese
5

Iske baad isme mlai daal denge oe 5-8min tak dak kar low flem par rakh denge
6

Iske daal isme paaner mix kar denge or 5 min tak pkayenge hmare sabje ready hai
7

Ise serving plate per tandoore roti ya normal rote ya chawal ke sath serve krenge