Three layer crispy rolls

Name: Three layer crispy rolls
Yield: makes 3 to 4 se
Cuisine: Indian
Ingredients: 2 boiled potatoes; 100 gm spinach leaves; 4 bread slices (preferably one day old)grind to crumbs; 2 tsp red chilli powder; 2 tsp aamchur powder; to taste salt; 1 tsp ginger garlic chilli paste; 2 green chillies finely chopped; 1 cube grated cheese processed (mozerella tastes best); as needed oil to deep fry

Deepa Totlani @cook_9949827

#cookingwithgreens
This is three colour and three flavour roll than can be a sure shot heat of any party.If mozerella cheese is added it will be cheese burst .....it tastes too good that any dip is not needed with it.

Deepa Totlani @cook_9949827

Saved

Ingredients

makes 3 to 4 se

2boiled potatoes
100 gmspinach leaves
4bread slices (preferably one day old)grind to crumbs
2 tspred chilli powder
2 tspaamchur powder
to tastesalt
1 tspginger garlic chilli paste
2green chillies finely chopped
1 cubegrated cheese processed (mozerella tastes best)
as neededoil to deep fry

Saved

Steps

1

Firstly prepare layers and then assemble.
2

Start by blanching spinach leaves in hot and cold water.
3

Let the water drain from spinach
4

Grind the spinach to paste.
5

Add spinach puree,bread crumbs together.
6

Add salt,1tsp red chilli and form a dough.(keep aside)
7

Now make potatoes layer by adding salt, remaining 1 tsp red chilli powder, aamchur powder,ggc paste.
8

Now make inner layer by making oblong balls of cheese and finely chopped green chillies.
9

Now place cheese balls on potato layer.
10

Next keep this potatoes and cheese layer on spinach layer
11

Shape these into rolls and coat them into bread crumbs.
12

Deep fry these into medium hot oil till golden and crisp.
13

Serve hot by cutting in two pieces and sprinkling chat masala.