Steps
- 1
Tomato, onions, green chilli
- 2
Sock green Moongal dal 2 hour
- 3
First press cooker add oil now add cummin seeds saute few minutes
- 4
Chopped tomatoes, & onions
- 5
Add cooker tomato & onion Cook 5,6 minutes
- 6
Now add green Moongal dal mix
- 7
Add all dry masala mix cook 2 minutes
- 8
Add 1/2 half cup water
- 9
Add salt mix
- 10
After 2 whistle slow the flame minutes..
8...off the flame after 8.10 minutes. - 11
Ready green Moongal dal serve hot with chapati...
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