Steam samosa with yogurt mint sauce

Name: Steam samosa with yogurt mint sauce
Cuisine: Indian
Ingredients: 150 gm Maida; 1/4 cup Peas; 1-2 piece Onion; 1/2 tsp Carom seeds (ajwain); 1/2 tsp Cumin seed(jeera); 1/2 tsp Garam masala powder; 1 tsp Cayenne pepper; To taste Black pepper; as needed Yogurt (min: 100 gm something); To taste Mint leave; to taste Salt; 60 gm Butter :; 1 cup or as needed Water (one pot of water); 2/3 piece Green chill; 1/2 tsp Garlic; to taste Lemon

TENZIN DORJEE @cook_11817494

CGC LANDRAN

#TasteofIndia 19/2/2018. Try this at anywhere with very easy steps, delicious in taste and good for health. You would really love it .Enjoy!

TENZIN DORJEE @cook_11817494

CGC LANDRAN

#TasteofIndia 19/2/2018. Try this at anywhere with very easy steps, delicious in taste and good for health. You would really love it .Enjoy!

Saved

Ingredients

150 gmMaida
1/4 cupPeas
1-2 pieceOnion
1/2 tspCarom seeds (ajwain)
1/2 tspCumin seed(jeera)
1/2 tspGaram masala powder
1 tspCayenne pepper
To tasteBlack pepper
as neededYogurt (min: 100 gm something)
To tasteMint leave
to tasteSalt
60 gmButter :
1 cup or as neededWater (one pot of water)
2/3 pieceGreen chill
1/2 tspGarlic
to tasteLemon

Saved

Steps

1

Prepare the sauce and samosa ingredients
2

First samosa:Add maida+ajwain+ warm water to prepare the dough of the samosa.
3

Second staffing:Add cooked potato+cooked peas+chopped onion+jeera+garam masala powder+ taste for salt+ green chilli.
4

Third mint sauce:place yogurt,mint, garlic, lemon juice, cumin and Cayenne combine together. Season with salt and pepper. Set it for 30 minutes and ready to serve.
5

Boil the water and put the samosa on it till cooked according to your dough of the samosa Cook.
6

Prepare the plating: put steam samosa on plate and serve with yogurt mint sauce.