Steps
- 1
Arrange all the ingredients
- 2
For dough
- 3
Take a bowl add R.flour to it,add baking soda, milk 2 spoon, and mix it now put water slowly and mix it simultaneously.
- 4
After making dough keep it aside by covering it.
- 5
Gujiya mixture
- 6
Add dry coconut and mawa in a pan and Toast it for 15 minute at low flame
- 7
Empty that pan and put sooji and Toast it until it became light Brown in colour add mawa to it and mixt it.
- 8
Take a sperate pan and put all the nuts and Toast them on medium flame until their aroma come after that cool it and mix it into the mawa and sooji mixture
- 9
Now add sugar to small quantity water to make sugar liquid
- 10
Now add liquid sugar to mawa mixture and add Raisins,green Cardamom powder. If the mixture is dry then add some milk
- 11
Now make a disc of dough and put the mixture between the dice and fold the dice in half moon like structure by using mould or by hands
- 12
After that, put it into oil (deep Fry).
- 13
It is a sweet dessert.it can be served hot or... mostly cold.
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