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Gujiya
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A picture of Gujiya.

Gujiya

Sanjeet Narayan Singh
Sanjeet Narayan Singh @cook_11811741
Chandigarh

#TasteofIndia 19-2-18

#TasteofIndia 19-2-18

Read more

Gujiya

Sanjeet Narayan Singh
Sanjeet Narayan Singh @cook_11811741
Chandigarh

#TasteofIndia 19-2-18

#TasteofIndia 19-2-18

Read more
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Ingredients

  1. for dough
  2. 100 gmR.flour
  3. 1 tspbaking soda
  4. As needed Oil
  5. 500 mlWater
  6. 2-3 tbsMilk
  7. for gujiya mixture
  8. as neededMilk
  9. 100 gmMawa/khoya
  10. 100 gmSooji
  11. 5-6 piecesAlmonds
  12. 5-6 piecesCashew
  13. 1/4 cupsugar syrup
  14. 10-12 piecesRaisins
  15. 1/4 cupdry Coconut
  16. 1-2 TspGreen Cardamom powder
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Steps

  1. 1

    Arrange all the ingredients

  2. 2

    For dough

  3. 3

    Take a bowl add R.flour to it,add baking soda, milk 2 spoon, and mix it now put water slowly and mix it simultaneously.

  4. 4

    After making dough keep it aside by covering it.

  5. 5

    Gujiya mixture

  6. 6

    Add dry coconut and mawa in a pan and Toast it for 15 minute at low flame

  7. 7

    Empty that pan and put sooji and Toast it until it became light Brown in colour add mawa to it and mixt it.

  8. 8

    Take a sperate pan and put all the nuts and Toast them on medium flame until their aroma come after that cool it and mix it into the mawa and sooji mixture

  9. 9

    Now add sugar to small quantity water to make sugar liquid

  10. 10

    Now add liquid sugar to mawa mixture and add Raisins,green Cardamom powder. If the mixture is dry then add some milk

  11. 11

    Now make a disc of dough and put the mixture between the dice and fold the dice in half moon like structure by using mould or by hands

  12. 12

    After that, put it into oil (deep Fry).

  13. 13

    It is a sweet dessert.it can be served hot or... mostly cold.

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Sanjeet Narayan Singh
Sanjeet Narayan Singh @cook_11811741
on February 20, 2018 08:25
Chandigarh
birthday is on 25 marchstudded at kv ins Kalinga vskp APnow pursuing HMCT from CGC LandranI'm......., .........
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