Steps
- 1
Palk ko do kar kat lijiye.aloo ko dho kar chote chote tukado me kat lijiye.onion ko bi chopped kar lijiye
- 2
Ek kadayi me oil garamkare usame jeeera, hing dal do, jeera tadakane lage to usame green chilli dal kar saute karo fir onion dal kar saute karo golden brown hone tak saute karo fir ginger garlic ka paste dal kar saute karo
- 3
Turmeric powder, salt add kar do fir aloo dal kar saute karo, 2 min dak kar rack do
- 4
Usake baad kat hua palk ke patte dal kar saute karofir dak kar 5 min tak pakane do fir bich bich me check karo ki aloo pak gaye hai ya nahi fi saute kar ke dak kar pakao
- 5
Aloo palak ready to eat garnish with coriander leaves
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