Mix well warm water, yeast and 1/8 tspn sugar till foamy

Add egg, warm milk and sugar. Mix well till combined.

Add butter and beat in the mixture

Add flour little by little as you knead.

If kneading by hand, knead continously for 6 mins. If by stand mixer knead on low speed for 3 mins. Knead well till the dough becomes nonsticky and stretchy.

Oil a bowl and place the dough and cover with cling film.

Place it in a warm place for 1hr and 30 mins to allow it rise to almost double size.

Once raised punch the dough on the surface to remove air

Roll out on your work surface. Then divide the dough into 4 balls

Roll out each ball and divide the dough in quarters.

Roll the quarters using your hand to form balls as you arrange them on the baking tin. I chose to use my cast iron skillet.

When done cover with cling film and allow to rest for 30 mins. Halfway through preheat the oven at 180 degrees celsius.

The dough is now beautifully risen and covered the space in between

Brush the surface with egg and sprinkle sesame seeds.

It is now ready for baking. Bake in the lower shelf for 25 mins

Once baked let it stand to cool.

Serve and enjoy