Soak the cut potatoes in ice cold water for 1 hour at room temperature. Drain well and pat dry with paper towels.

Heat oil in deep fryer

Heat the oven to 200° F (to keep batches of fries warm).

Place potato strips in a single layer in deep fry basket; fry in hot oil for about 3 to 4 minutes, or until golden brown and tender.

Drain on paper towels. Keep warm in the oven while frying subsequent batches