Keema dopiaza

Name: Keema dopiaza
Yield: 2-3 servings
Cuisine: British
Ingredients: 500 g minced beef; 1/2 cup vegetable oil; 2 onions - sliced; 3 cloves minced; 400 g chopped tomatoes (or use 3 diced tomatoes); 1 beef stock cube; 2 tsp ginger and garlic paste; 1 tsp garam masala powder; 1 tsp red chili powder; 2 tsp cumin; 1/2 cup yoghurt; 100 g frozen peas (or fresh peeled if you prefer); 1/2 cup coriander; 2 sliced green chilis

Faisal Laljee @cook_11847850

Spicy minced beef, ideal for when it is cold outside

Faisal Laljee @cook_11847850

Spicy minced beef, ideal for when it is cold outside

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Ingredients

2-3 servings

500 gminced beef
1/2 cupvegetable oil
2onions - sliced
3 clovesminced
400 gchopped tomatoes (or use 3 diced tomatoes)
1beef stock cube
2 tspginger and garlic paste
1 tspgaram masala powder
1 tspred chili powder
2 tspcumin
1/2 cupyoghurt
100 gfrozen peas (or fresh peeled if you prefer)
1/2 cupcoriander
2sliced green chilis

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Steps

1

Warm up the oil, and fry the onions until golden brown.
2

Add minced garlic and cook for a minute.
3

Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
4

Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
5

Finally, add coriander and green chilis and cook for 3-5 minutes.
6

Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.