Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

Name: Methi paranthe with chaas aalu Gobhi sabji, salad and halwa
Cuisine: Indian
Ingredients: 1 bunch chopped green methi; 3 katori atta; 1 katori chane ka atta; 1 tea spoon ajwain; 1 tea spoon salt; 1 table spoon oil; For chaas; 2 bowl dahi; to taste Salt; 2 tea spoon jeera powder; 2 tea spoon pudina powder; 1 tea spoon Kali mirch powder; For halwa; 4 table spoon malai; 1 table spoon atta; 1 table spoon besan; 1 table spoon suji; as needed Coarse grinded mix dry fruits; as per taste Sugar; 1 tsp Elaichi powder; For salad; 1 capsicum (red, green, yellow); 1 chopped tomato; 1 chopped onion; 1/2 chopped beet root; 1 chopped carrot; For alu Gobhi sabji; 1/2 kg cauliflower florets; 1/2 bowl soaked peas; 1 cut potato

Vidyutaa Kashyap @vidyutaa24

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa

Vidyutaa Kashyap @vidyutaa24

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Ingredients

1 bunch chopped green methi
3 katori atta
1 katori chane ka atta
1 tea spoonajwain
1 tea spoonsalt
1 table spoonoil
For chaas
2 bowldahi
to tasteSalt
2 tea spoonjeera powder
2 tea spoonpudina powder
1 tea spoonKali mirch powder
For halwa
4 table spoonmalai
1 table spoonatta
1 table spoonbesan
1 table spoonsuji
as neededCoarse grinded mix dry fruits
as per tasteSugar
1 tspElaichi powder
For salad
1capsicum (red, green, yellow)
1chopped tomato
1chopped onion
1/2chopped beet root
1chopped carrot
For alu Gobhi sabji
1/2 kg cauliflower florets
1/2 bowl soaked peas
1cut potato
as neededOil,
1/2 tsp jeera,
pinchhing
to tastesalt
1 tspturmeric powder
to tasteRed chilli powder,
1 tspDhaniya powder,
1 tspAmchur powder

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Steps

1

Knead the dough
2

Make chaas by mixing all the ingredients
3

Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
4

Take malai and add besan, suji and atta and roast till golden brown
5

Add elaichi powder, sugar and dry fruits and mix well
6

As it starts leaving ghee add boiled water
7

Mix well and let the ghee leave the sides