
Cheesy Chicken Enchiladas

My mother perfected this recipe and I love it!!
Cheesy Chicken Enchiladas
My mother perfected this recipe and I love it!!
Steps
- 1
Preheat oven to 375.
- 2
Grease shallow pan.
- 3
Stir together the soup and milk.
- 4
Combine 2 tablespoons soup mix, chicken, chiles, salsa, and chile powder.
- 5
Measure 1/3 cup chicken mixture into center of tortillas.
- 6
Roll tortilla and place in pan seam side down.
- 7
Bake for 35 minutes.
- 8
Pour remaining soup mix over the tortillas.
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