Homemade Creamy Mushroom Soup

Name: Homemade Creamy Mushroom Soup
Total time: 2100 s
Cuisine: American
Ingredients: 1 packages mushroom (shitake or button) cut into very small pieces; 1 cup Cooking krim; 1 onion (cut into small pieces); 1 cup water; 2 tbsp Flour; 1 1/2 tsp Black pepper powder; 3/4 liter fresh milk; 1 tbsp Chicken stock flavour; 1 tsp Salt; 50 grams Butter

SafenahambaAllah @cook_2963517

Kuala Lumpur, Malaysia

Homemade Creamy Mushroom Soup

SafenahambaAllah @cook_2963517

Kuala Lumpur, Malaysia

Saved

Ingredients

35 mins

1 packagesmushroom (shitake or button) cut into very small pieces
1 cupCooking krim
1onion (cut into small pieces)
1 cupwater
2 tbspFlour
1 1/2 tspBlack pepper powder
3/4 literfresh milk
1 tbspChicken stock flavour
1 tspSalt
50 gramsButter

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Steps

35 mins

1

First, heat the oil together with the butter
2

then, put the onion and cook with the mushroom
3

after a while, pour in the milk and let it boil. then, pour the krim.
4

when it boils, put in the salt, chicken stock and black pepper.
5

then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens
6

Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it.