Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk

Name: Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk
Yield: 1 serving
Cuisine: American
Ingredients: 1 one slice Salmon; 150 grams assorted Your favorite mushroom (maitake, enoki, shimeji etc.); 300 grams assorted Your favorite vegetables (Chinese cabbage, daikon radish, bean sprouts, green onions, and other leftover vegetables); 1 1/2 tsp ✿Kanten powder; 1 1/2 tsp ✿Dashi stock granules; 1 tbsp ✿Mirin; 1 one piece ✿Ginger (Fresh and cut into thin strips, or grated); 200 ml Soy milk

cookpad.japan @cookpad_jp

This is how I use up my extra veggies. I add in vegetable skins, stems, hard leaves, and whatever else my husband doesn't eat to the pot, boil it, and eat it. Cooking the mushrooms other than the maintake over a low heat is best for bringing out the sliming effect and enhancing the flavor. Please refer to "Diet Maitake Broth"for some wisdom about maitake mushrooms.

I referred to Miss Universe's "World's Best Beauty Diet" meals for this. The antioxidants in the salmon will give you beautiful skin. The triple intake of carbs from lots of veggies and soy proteins will give you a beautiful womanly and slender figure. I lost 16 kilograms this way. I've been keeping it off. Recipe by Nekomaneki

cookpad.japan @cookpad_jp

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Ingredients

1 serving

1one slice Salmon
150 gramsassorted Your favorite mushroom (maitake, enoki, shimeji etc.)
300 gramsassorted Your favorite vegetables (Chinese cabbage, daikon radish, bean sprouts, green onions, and other leftover vegetables)
1 1/2 tsp✿Kanten powder
1 1/2 tsp✿Dashi stock granules
1 tbsp✿Mirin
1one piece ✿Ginger (Fresh and cut into thin strips, or grated)
200 mlSoy milk

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Steps

1

Place 200 ml water and ✿ into a pot (I used a mini sukiyaki pot ). Add the ingredients that take longer to cook such as the salmon, root ingredients, and leftover vegetables etc. Cover with a lid, and steam-boil without letting it burn.
2

When the ingredients have mostly cooked through, add the ingredients that are easier to cook. Add in the bean sprouts and mushrooms etc., steam-boil over a low heat until it all cooks through.
3

Finally, add the soy milk, and turn down to a low heat. The soy milk will separate if it boils, so be careful! Don't heat up the kanten if you want to enjoy the jiggly and wobbly texture.
4

Scatter the green onions and enjoy. The kanten will make the broth solidify when it cools. This is delicious if you eat together with the thickened broth.
5

Enhance the flavor and healthiness by adding popular sake lees and miso lees. Sake-kasu lees contains alcohol, so boil the soup to evaporate the alcohol.