Spinach murgh kabab

Name: Spinach murgh kabab
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Boneless chicken -; 2 tbsp Hung curd -; 1/2 cup Blanch palak/spinach -; 1 tbsp Ginger garlic paste -; 1 tsp Garam masala powder -; 1 tsp Green chutney -; 3-4 Chopped green chilli -; 2 tbsp Lemon juice -; 1/2 cup Grated processed cheese -; 4 tbsp Butter -; to taste Salt -

Mukti Sahay @muktivijay_203

#leafygreens

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

500 gmsBoneless chicken -
2 tbspHung curd -
1/2 cupBlanch palak/spinach -
1 tbspGinger garlic paste -
1 tspGaram masala powder -
1 tspGreen chutney -
3-4Chopped green chilli -
2 tbspLemon juice -
1/2 cupGrated processed cheese -
4 tbspButter -
to tasteSalt -

Saved

Steps

25 mins

1

Add spinach in a boiled water and strain it.
2

Take a large bowl marinate chicken with hung curd,ginger garlic paste,garam masala powder,green chutney,green chilli,blanch spinach,lemon juice and salt.
3

Keep aside for 15 mins.
4

Heat butter in a pan.
5

Add marinated chicken in full heat flame.
6

Cover it for one to two mins. and cook in a high flame.
7

Switch off the gas and add grated cheese.
8

Serve hot.