Steps
- 1
Chane ko raat me pani me bhigo ke rakhe
- 2
Cooker me oil daale phir jeere ka tarka laga kar onion daal kar fry karein
- 3
Now ginger garlic paste daal kar bhune
- 4
Phir saare masale aur chopped tomato daal kar bhune ab bhingoy hue chane daal kar bhune
- 5
Jab ingredients se oil seprate hone lage tab 2cup pani daal kar dhimi Aanch par 15min tak Pakaye now spicy chana is ready for serve.
Similar Recipes
More Recipes
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

LexiiMueller
-

tamiller1954
-

Jiya
-

Raybornc
-

Kavita Jha
-

Rekha Goyal
-

Tife Soloye
-

Preeti Nanda
-

Mukti Sahay
-

Vaishali Jindal -

Usha Joshi
-

Mukti Sahay
-

Preeti Nanda
-

Achala Vaish
https://cookpad.wasmer.app/us/recipes/4450168








Comments