A picture of Sai bhaji.

Sai bhaji

Mukti Sahay @muktivijay_203

Sai bhaji

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

3 cupChopped spinach -
1Chopped onion - medium
2 tbspChopped bottle gourd / lauki -
2 tbspChopped carrot -
2 tbspChopped potato -
1Chopped tomato -
1/2 tspTurmeric powder -
1/2 tspRed chilli powder -
1/4 cupChana dal / bengal gram -
1/2 tspGinger garlic paste -
to tasteSalt -
2 tbspOil -

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Steps

25 mins

1

Wash and chop spinach finely.
2

Wash and soak chana dal for two hours.
3

Chop all veggies in a vessel.
4

Add all ingredients.
5

Pressure cook for 15 mins.
6

Once cooled,mix well and mash it.
7

Heat oil in a pan.
8

Add ginger garlic paste and saute for one mins.
9

Add in the spinach and chana dal and mix well.
10

Serve hot with chapaties.

Saved

Cooksnaps

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Mukti Sahay @muktivijay_203

on February 20, 2018 16:04

Get more of my recipes at http://muktisahay.blogshpot.in/

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