Pumpkin with Fenugreek leaves

Name: Pumpkin with Fenugreek leaves
Cuisine: Indian
Ingredients: 1bowl Chopped dices of pumpkin-; 1 katori Choppedfenugreek leaves-; 1 tbsp Chopped ginger and garlic-; 1 Chopped onion; 1 Chopped tomato; 1/2 teaspoon Green saunfs-; 1/2 teaspoon Cumin seeds-; Pinch Hong; Pinch again; Oil; 1 katori Water-; Salt as per taste; 1/2 teaspoon Turmeric powder-; 1 teaspoon Coriander powder-; 1/2 teaspoon Black pepper powder-; 1 tbsp Sugar or jaggery

Mrk Kalra @cook_7751685

New taste of pumpkin with methi leaves

Mrk Kalra @cook_7751685

New taste of pumpkin with methi leaves

Saved

Ingredients

1bowlChopped dices of pumpkin-
1 katoriChoppedfenugreek leaves-
1 tbspChopped ginger and garlic-
1Chopped onion
1Chopped tomato
1/2 teaspoonGreen saunfs-
1/2 teaspoonCumin seeds-
PinchHong
Pinchagain
Oil
1 katoriWater-
Salt as per taste
1/2 teaspoonTurmeric powder-
1 teaspoonCoriander powder-
1/2 teaspoonBlack pepper powder-
1 tbspSugar or jaggery

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Steps

1

Heat oil in a cooker.
2

Add cumin seeds,ajwain,saunf and Hing and saute them.
3

Now add chopped ginger and garlic and saute them.
4

Now add chopped onion and saute it.
5

Now add chopped tomato and saute it.
6

Now add dry masales-salt,black pepper powder,coriander powder and mix well on SIM.
7

Now add chopped pumpkin dives with chopped methi leaves and sure for 2 minutes on SIM.
8

Ow add sugar and water and give whistles.
9

Serve hot with Putin,parathas or chapatties.
10

Thanks