A picture of Kothambir Wadi.

Kothambir Wadi

Vrinda Idnani @cook_9209919

#leafygreens
#post4

#leafygreens
#post4

Kothambir Wadi

Vrinda Idnani @cook_9209919

#leafygreens
#post4

#leafygreens
#post4

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Ingredients

2-4 persons

Coriander leaves - 1 bunch
1 cupBesan -
1 tspTil -
1 tspGinger garlic chilli paste -
1/4 tspHaldi -
1/2 tspLal mirch powder -
to tasteSalt
Oil to fry

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Steps

1

Wah and chop Coriander leaves.
2

In a large bowl mix all ingredients.
3

Make semi soft dough.
4

Grease thali. Spread dough over thali.....press to equal sides and edges.
5

Steam for 15 mins.
6

Cut into square pieces.
7

Fry till brown and crispy.
8

Serve hot with green chutney and ketchup.

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Cooksnaps

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Vrinda Idnani @cook_9209919

on February 20, 2018 18:22

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