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Kothambir Wadi
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A picture of Kothambir Wadi.

Kothambir Wadi

Vrinda Idnani
Vrinda Idnani @cook_9209919

#leafygreens
#post4

#leafygreens
#post4

Read more

Kothambir Wadi

Vrinda Idnani
Vrinda Idnani @cook_9209919

#leafygreens
#post4

#leafygreens
#post4

Read more
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Ingredients

2-4 persons
  • Coriander leaves - 1 bunch
  • 1 cupBesan -
  • 1 tspTil -
  • 1 tspGinger garlic chilli paste -
  • 1/4 tspHaldi -
  • 1/2 tspLal mirch powder -
  • to tasteSalt
  • Oil to fry
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Steps

  1. 1

    Wah and chop Coriander leaves.

    A picture of step 1 of Kothambir Wadi.
  2. 2

    In a large bowl mix all ingredients.

    A picture of step 2 of Kothambir Wadi.
  3. 3

    Make semi soft dough.

  4. 4

    Grease thali. Spread dough over thali.....press to equal sides and edges.

    A picture of step 4 of Kothambir Wadi.
  5. 5

    Steam for 15 mins.

  6. 6

    Cut into square pieces.

  7. 7

    Fry till brown and crispy.

  8. 8

    Serve hot with green chutney and ketchup.

    A picture of step 8 of Kothambir Wadi.
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Vrinda Idnani
Vrinda Idnani @cook_9209919
on February 20, 2018 18:22

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