Mushroom, carmelized onion, spinach, and gruyere quiche

Name: Mushroom, carmelized onion, spinach, and gruyere quiche
Cuisine: American
Ingredients: 1 puff pastry; 1/2 onion thinly sliced; 1 pkg mushrooms sliced; 2-3 handfuls spinach; 3 eggs; 2 cups half and half; 3/4 cup gruyere; Salt; Pepper

jlsnyd01 @jlsnyd01

Houston, TX

Mushroom, carmelized onion, spinach, and gruyere quiche

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Ingredients

1puff pastry
1/2onion thinly sliced
1 pkgmushrooms sliced
2-3 handfulsspinach
3eggs
2 cupshalf and half
3/4 cupgruyere
Salt
Pepper

Saved

Steps

1

Preheat oven to 375°
2

Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
3

Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
4

Mix together eggs, half and half salt and pepper to taste.
5

Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
6

Sprinkle shredded gruyere.
7

Pour egg mixture in pie shell and bake for 45 mins or until set.
8

Enjoy!