Roasted Garlic

Name: Roasted Garlic
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 whole garlic heads; 3 spoonfuls olive oil

Gitau Wa Kanyambs @cook_7753350

The health benefits of garlic are well known bit few can stomach the bitter tang or odor that accompanies this very healthy treat....until you try roasted garlic....

Gitau Wa Kanyambs @cook_7753350

The health benefits of garlic are well known bit few can stomach the bitter tang or odor that accompanies this very healthy treat....until you try roasted garlic....

Saved

Ingredients

40 minutes

2 servings

2whole garlic heads
3 spoonfulsolive oil

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Steps

40 minutes

1

Preheat oven to 400 deg.
2

Depaper the garlic by removing outside papery leaves while leaving cloves attached to the stalk (base).
3

Cut off a small piece of the heads.
4

Pour oil on the heads and place in oven for 40 minutes.
5

Remove and serve while warm. Pop off the cloves from jackets