For Missal: Soak matki and kaala Chanaovernight

Boil it adding salt

In a Kadhai, heat oil add mustard seed and cumin whole..let it to crackle

Then add finely chopped onions. Saute it

Next add grated ginger and then finely chopped tomatoes

Let it to mix properly..then add spices (coriander powder, kashmiri chilli powder, turmeric, salt)

Add tamarind pulp and jaggery.

When masala is done add boiled chanaand matki..mix it and cover the lid adding water.

Meanwhile heat pav adding butter in both the sides..

For Detox Tea: boil 2 cups of water with 1 piece of ginger