Presenting green glory dhokla filled with leafy greens!

Name: Presenting green glory dhokla filled with leafy greens!
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Spinach paste –; 1/2 cup Fenugreek paste –; 2 tbsp Coriander and mint paste –; 1 tbsp Ginger and chillies paste –; to taste Salt –; 1 tsp Garlic paste –; 2 cups Chickpea flour –; 2 tsp Eno fruit salt –; For tempering:-; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp cumin seed; For garnishing:- Dessicated coconut and sesame seeds

Jsmk @cook_11760783

Ahemadabad

#cookingwithleafygreen

Jsmk @cook_11760783

Ahemadabad

#cookingwithleafygreen

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Ingredients

2 servings

1 cupSpinach paste –
1/2 cupFenugreek paste –
2 tbspCoriander and mint paste –
1 tbspGinger and chillies paste –
to tasteSalt –
1 tspGarlic paste –
2 cupsChickpea flour –
2 tspEno fruit salt –
For tempering:-
1 tbsp Oil
1 tsp Mustard seeds
1 tsp cumin seed
For garnishing:- Dessicated coconut and sesame seeds

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Steps

1

In a bowl mix spinach paste, chickpea flour, fenugreek paste, coriander and mint paste and mix well.
2

Add salt, ginger and chilli paste and prepare a batter.
3

Grease a plate with high edges. Add fruit salt, mix well and pour it into the greased plate.
4

Steam this plate for 10 to 15 minutes
5

Keep it aside to cool.
6

Once it has cooled down cut medium sized pieces of it.
7

Prepare the temper and add it onto the cut pieces.
8

Garnish with dessicated coconut and serve hot in a serving plate.