Pre heat oven to 180°F

Place both pieces of salmon onto a piece of foil large enough to close into a dome

Squeeze the whole lemon onto the salmon and grate the rine ontop as well

Sprinkle over the coriander, thyme and black pepper.

You can add a small dash of chilli peppers here for extra flavour if you wish

Place into oven for approximately 25 minutes

Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous

Add the sweetcorn at the last minute

Once the salmon is cooked, take out of oven and dish up the cous cous

Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down

Sit down and enjoy :)