A picture of Methi carrot bhaji.

Methi carrot bhaji

Swati Gupta Agarwal @cook_11897283

Post - 1

Post - 1

Methi carrot bhaji

Swati Gupta Agarwal @cook_11897283

Post - 1

Post - 1

Saved

Ingredients

2 cupsfinely chopped methi leaves
1 cupgrated carrot
1/2 cupsprouted moong (if u don't want sprouts then use coarsely grinded peanuts for crunchy texture)
2green chillies finely chopped
1 1/2 tspgrated ginger
to tasteSalt
to tasteLemon juice
1/2 tspjeera
1/2 tspmustard oil

Saved

Steps

1

Heat oil in a wok.
2

Put jeera to crackle
3

Then add green chilli and ginger
4

Saute for 30 sec.add sprouts.(I keep them half cooked.depends on u if u want half cooked or fully cooked.
5

Add carrot and methi.
6

Cook for 5 minutes on low flame.
7

Add salt and lemon juice
8

Ready to serve.

Saved

Cooksnaps

Saved

Swati Gupta Agarwal @cook_11897283

on February 21, 2018 08:22

Comments

Similar Recipes

More Recipes

Cerelac Pancakes 🥞

Crumbs & Chaos
Creamy Yam Porridge with Spinach

Ifeoma John
Mango Apple mini cake

Annike ! :)
☕🌍🍫 Italian-Inspired Espresso Almond Mug Cake | Rich Coffee Flavor & Chocolate Almond Topping

Rosalyn John
Avocado Wheat Bread Grilled Sandwich

Manisha Sampat
Apple crumble

Deepa Rupani
Matcha Churros

Madhumita Bishnu
Fig and apple chutney

Kipp Clark
My Spaghetti Zucchini and Miso

Francesco
Bite size diet cake

Kulsoom Bukhari
Chili Chicken Rice Casserole

tamiller1954
Classic Lasagna

NicoKoreni
Easy Weeknight Chicken & Drop Dumplings

StephieCanCook
Chorizo breakfast tacos

INSANExBUTCHER
In-N-Out Burger Spread

Minda
Curry Leaves & Coriander Chutney

Archana Agrawal
Palak vegetable khichdi

Tanuja Sharma
#peas-coriander soup

Neha Sharma
Black Grape's Sorbet

Dimpal Patel
Methi Gottas

Vrinda Idnani
Green coriander and green garlic chutney

Mamta Rastogi
Rajma Chawal

P. Poonam
Coriander and mint chutney

rekha julania
Spinach crisp

Mamta Rastogi
Spinach and strawberry salad

Mukti Sahay