A picture of Methi carrot bhaji.

Methi carrot bhaji

Swati Gupta Agarwal @cook_11897283

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Post - 1

Methi carrot bhaji

Swati Gupta Agarwal @cook_11897283

Post - 1

Post - 1

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Ingredients

2 cupsfinely chopped methi leaves
1 cupgrated carrot
1/2 cupsprouted moong (if u don't want sprouts then use coarsely grinded peanuts for crunchy texture)
2green chillies finely chopped
1 1/2 tspgrated ginger
to tasteSalt
to tasteLemon juice
1/2 tspjeera
1/2 tspmustard oil

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Steps

1

Heat oil in a wok.
2

Put jeera to crackle
3

Then add green chilli and ginger
4

Saute for 30 sec.add sprouts.(I keep them half cooked.depends on u if u want half cooked or fully cooked.
5

Add carrot and methi.
6

Cook for 5 minutes on low flame.
7

Add salt and lemon juice
8

Ready to serve.

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Swati Gupta Agarwal @cook_11897283

on February 21, 2018 08:22

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