Tiramisu

aorourke1983 @cook_3079179

After a day of experimenting and 50 dollars later, I found my favorite. It's not the cheapest, but it is the quickest and easiest. Thank you Stephie for tour help.

aorourke1983 @cook_3079179

After a day of experimenting and 50 dollars later, I found my favorite. It's not the cheapest, but it is the quickest and easiest. Thank you Stephie for tour help.

Saved

Ingredients

4 hours 20 mins

12 servings

16 ozmarscapone cheese
18 stickbiscotti
1/2 cuppowder sugar
4 cupstrong brewed coffee
1/2 cupcocoa powder

Saved

Steps

4 hours 20 mins

1

Reduce coffee by half on stovetop.
2

Meanwhile, mix cheese and sugar with fork.
3

Line bottom of pan with biscotti.
4

Once coffee is reduced, let cool to room temp (or place pan in bed of ice for faster cooling).
5

Spoon cooled coffee over biscotti small amounts at a time letting it soak up the liquid. Do this till biscotti is fully saturated but there is no excess liquid.
6

Use spatula to spread cheese mixture on top (be careful as biscotti will be soft and may pull up). (try spreading cheese first then using baister to put coffee on bottom layer)
7

Use sifter to sprinkle thin layer of cocoa powder on top.
8

Refrigerate for 4 hours.