Methi Aloo
Open in Cookpad AppSteps
- 1
Wash the chopped methi.
- 2
Cut the potato in small cubes
- 3
Take a wok.
- 4
Add oil.
- 5
When heated put the hing and jeera into it.
- 6
Now put methi and aloo.
- 7
Add salt, redchilli powder.
- 8
Mix it.
- 9
Cover with the lid and simmer the gas.
- 10
After few mins open it and again stirr and mix it.
- 11
Again cover the lid.
- 12
After 5 mins put the garam masala and amchur powder.
- 13
And now it's ready.
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