Chutney Toast
Open in Cookpad AppSteps
- 1
Take a slice of bread.
- 2
Spread dhania chutney on it.
- 3
Now heat tawa.
- 4
Brush it with oil.
- 5
Now put few frops of oil on tawa also.
- 6
Put few mustard seeds on it.
- 7
When it starts to splitter put the slices of bread on it.
- 8
Now slowly flip it.
- 9
When it starts getting brown and crispy from both the sides, it's ready to eat.
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