Heat non stick pan add oil

Add cumin seeds.

Add onion.
When the onion turns golden brown, add turmeric powder, red chilli powder,

Chopped green chillies, salt to taste and tomatoes.
Mix well.

Add and malai Mix well.
Cook for 5 minutes.

The ghee from the malai begins to float on top.
This means that the dish is ready (cooked).
Garnish with coriander leaves.
Serve hot.