Malai sabji

Name: Malai sabji
Cuisine: Indian
Ingredients: 1 tsp oil; 2 onion chopped; 1 tsp cumin seeds; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 teaspoons green chilies chopped salt; 2 cup tomatoes chopped; 4 to 5 tsp fresh cream; chopped fresh coriander leaves to garnish

Karuna Naveen Chandwani @Karuna

Karnataka

Leafgreens post...

Karuna Naveen Chandwani @Karuna

Karnataka

Leafgreens post...

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Ingredients

1 tspoil
2 onion chopped
1 tspcumin seeds
1 tspred chilli powder
1 tspturmeric powder
1 teaspoons green chilies chopped salt
2 cuptomatoes chopped
4 to 5 tspfresh cream
chopped fresh coriander leaves to garnish

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Steps

1

Heat non stick pan add oil
2

Add cumin seeds.
3

Add onion.
When the onion turns golden brown, add turmeric powder, red chilli powder,
4

Chopped green chillies, salt to taste and tomatoes.
Mix well.
5

Add and malai Mix well.
Cook for 5 minutes.
6

The ghee from the malai begins to float on top.
This means that the dish is ready (cooked).
Garnish with coriander leaves.
Serve hot.