Honey Wheat Muffins

Name: Honey Wheat Muffins
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup Flour; 2 tbsp Brown Sugar; 3/4 tsp Baking Soda; 1/4 tsp Salt; 5 Post Shredded Wheat Biscuits-crumbled; 1 Egg; 1 cup Milk; 1/3 cup Honey; 1/4 cup oil; 1/2 cup Walnuts-chopped; 1 tsp vanilla; 1/2 cup Dried cranberries; 1 Zest of one orange

antand3 @cook_3077106

Honey Wheat Muffins

antand3 @cook_3077106

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Ingredients

15 mins

12 servings

3/4 cupFlour
2 tbspBrown Sugar
3/4 tspBaking Soda
1/4 tspSalt
5Post Shredded Wheat Biscuits-crumbled
1Egg
1 cupMilk
1/3 cupHoney
1/4 cupoil
1/2 cupWalnuts-chopped
1 tspvanilla
1/2 cupDried cranberries
1Zest of one orange

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Steps

15 mins

1

Grease or paper line a 12 muffin tin pan
2

Preheat oven to 350°
3

In a large bowl combine flour, brown sugar, baking soda, salt, shredded wheat, nuts, dried cranberries, and cinnamon. Stir till combined and set aside.
4

In a small bowl beat egg, milk, honey, oil, vanilla and orange zest with a wire whisk.
5

Pour egg mixture into dry ingredients and mix till moist. Spoon into muffin tins
6

Bake for 20-25 minutes