Dal palak kachori

Name: Dal palak kachori
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 175 gms Dhuli moong dal / lentils; 250 gms Palak /spinach; 500 gms Wheat flour; 1/2 tsp Red chilli powder; to taste Salt; 2tbsp Oil; oil for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

175 gmsDhuli moong dal / lentils
250 gmsPalak /spinach
500 gmsWheat flour
1/2 tspRed chilli powder
to tasteSalt
2tbspOil
oil for frying

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Steps

45 mins

1

Wash and cut the spinach leaves and blanch it.
2

Soak the moong dal / lentils for an hour and grind coarsely.
3

In a kneading bowl add wheat flour, moong lentil / dal paste,spinach,salt red chilli powder and 2 tbsp oil and mix well.
4

Make a soft dough with the help of little water.
5

Take some dough and make into a ball and roll out into a puri size.
6

In a pan heat oil and add the kachori,lower the flame and fry till light brown.
7

Drain in paper napkin.
8

Serve hot.