Chane ka saag

Name: Chane ka saag
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chane ka saag; to taste Salt; 4-5 Green chilli; 2-4 tsp Besan; 3-4 tbsp Mustard oil; 1/4 tsp Hing; 3-4 Sukhi mirch; 5-8 clove Garlic; 1/4 tsp Dhaniya seed

Poonam Singh @cook_8925211

#cookingwithleafygreen

Poonam Singh @cook_8925211

#cookingwithleafygreen

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Ingredients

30-40min.

3-4 servings

1/2 kgChane ka saag
to tasteSalt
4-5Green chilli
2-4 tspBesan
3-4 tbspMustard oil
1/4 tspHing
3-4Sukhi mirch
5-8 cloveGarlic
1/4 tspDhaniya seed

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Steps

30-40min.

1

Chane ke saag ko fine chop kar cooker m salt green chilli and 1cup water ke sath 3-4 whistle lagaye.
2

Thanda hone per boil saag ko grinder m grind Kar paste bana le
3

Ab pise saag ko pan m dale aur pakaye Besan ko pani m ghol ke sath m dalte jaye aur lagatar chalate hue 10-15min pakaye. Flame off Kar de.
4

Pan m oil garam kere hing sukhi mirch dale aur chop garlic dal ke bhune ab tyar saag dale mix Kar 2-4min. Bass gas off Kar de.
5

Ghee m crackle kiye hue dhaniya seed se garnish kar serve kere.