Curd Rice (Thayir Saadam)

Name: Curd Rice (Thayir Saadam)
Cuisine: Indian
Ingredients: 1 Cup Raw Rice; 1. 1/2 Cups Curd; 1-2tsp Oil; 1/2 tsp Mustard Seeds; 1-2 tsp Chana Dal; 1-2 tsp Urad Dal; 2 Chopped Green Chillies; 1/2 tsp Chopped Ginger; Few pieces of Red Chillies; Leaves Curry; pinch Asafoetida; as needed Oil; Salt (To Taste); Leaves Coriander; Grated Carrots for Garnishing; Pomegranate Seeds for Garnishing

Malini Pai (Pai's Kitchen) @cook_11885742

Bangalore

A Simple dish which is easy to prepare and very popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

Malini Pai (Pai's Kitchen) @cook_11885742

Bangalore

A Simple dish which is easy to prepare and very popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

Saved

Ingredients

1 CupRaw Rice
1. 1/2 CupsCurd
1-2tspOil
1/2 tspMustard Seeds
1-2 tspChana Dal
1-2 tspUrad Dal
2Chopped Green Chillies
1/2 tspChopped Ginger
Few pieces of Red Chillies
LeavesCurry
pinchAsafoetida
as neededOil
Salt (To Taste)
LeavesCoriander
Grated Carrots for Garnishing
Pomegranate Seeds for Garnishing

Saved

Steps

1

Wash & cook raw rice (1cup) till soft. Cool it completely. Mix 1 to 1 1/2 cup thick curd, Salt & mix well. Heat oil in a pan, add Mustard seeds, Chana dal, Urad dal, Chopped Green chillies & Ginger, Red chilli pieces, Curry leaves & Asafoetida powder. Add rice & curd mix& mix well. Garnish with chopped Coriander leaves, Grated carrots & Pomegranate seeds.