Malabar Spinach with Curds

Name: Malabar Spinach with Curds
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch Chopped Malabar Spinach; 1 cup Curds; Green Chillies as required; 1 tsp Vegetable Oil; 10 Curry Leaves (small); For Seasoning Fenugreek Seeds Mustard seeds Cumin seeds; 1 teaspoon Salt

Abhi @cook_9028286

#cookingwithLeafyGreens -Bachali Aaku (Telugu) / Malabar Spinach with curds is an Andhra recipe. It is healthy and fibrous. It can be easily prepared and can also be considered a comfort dish.

Abhi @cook_9028286

#cookingwithLeafyGreens -Bachali Aaku (Telugu) / Malabar Spinach with curds is an Andhra recipe. It is healthy and fibrous. It can be easily prepared and can also be considered a comfort dish.

Saved

Ingredients

5 minutes

2 servings

1 bunchChopped Malabar Spinach
1 cupCurds
Green Chillies as required
1 tspVegetable Oil
10Curry Leaves (small)
For Seasoning Fenugreek Seeds Mustard seeds Cumin seeds
1 teaspoonSalt

Saved

Steps

5 minutes

1

Heat vegetable oil in a pan.
2

Add mustard seeds, cumin seeds and fenugreek seeds. Fry till crackling.
3

Now add the chopped greens, green chilli and salt. Cover it with a lid and cook over low flame for 2 minutes.
4

Take it into a bowl. Let it come to room temperature.
5

Now take a cup of curds and stir it well. Add this to the cooked greens. Mix well.
6

Garnish this with curry leaves and serve it with rice or chapati.
7

Note that the colour of the greens doesn't change on cooking. I also used the tender stems(chopped) of the greens. You can use it as per your taste.