Green Biryani/pulao

Name: Green Biryani/pulao
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice soaked and cooked; 250 gms Spinach blanched and pureed; 1 cup boiled green veggies like peas and beans; 1/2 cup white part of Green onion; 1 cup curd; 1 tap Biryani Masala; 1 Tbsp Garlic ginger chilli; 3-4 tbsp Ghee and oil; Salt as per taste; 1/4 cup capsicum; Chopped leafy part of spring onion; 1/2 tsp kasuri methi; 1/2 tsp cumin

Bhavna Mittal Panagar @cook_10006729

#cookingwithleafygreen I like green vegetables a lot, and winter season is to cherish them. So here is the Biryani with the goodness of green leafy vegetables. #cookingwithLeafyGreens

Bhavna Mittal Panagar @cook_10006729

#cookingwithleafygreen I like green vegetables a lot, and winter season is to cherish them. So here is the Biryani with the goodness of green leafy vegetables. #cookingwithLeafyGreens

Saved

Ingredients

1 hour

4-5 servings

2 cupsbasmati rice soaked and cooked
250 gmsSpinach blanched and pureed
1 cupboiled green veggies like peas and beans
1/2 cupwhite part of Green onion
1 cupcurd
1 tapBiryani Masala
1 TbspGarlic ginger chilli
3-4 tbspGhee and oil
Salt as per taste
1/4 cupcapsicum
Chopped leafy part of spring onion
1/2 tsp kasuri methi
1/2 tsp cumin

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Steps

1 hour

1

Soak the rice for half an hour and cook it and drain and keep it aside
2

Add ghee and oil to the deep pan
3

Add cumin and ginger chilli garlic paste to it.
4

Saute a little and add onions
5

Saute till brown, add vegetables. Saute them till the capsicum is little cooked
6

Add Biryani masala to cut and mux it well.
7

Add curd to the pan and stir till the oil seperates
8

Add palak puree and stir well
9

Add salt and add rice. You can layer them in handi as we do in authentic Biryani style
10

Add water or milk if the grain is dry.
11

Sprinkle spring onion leaves
12

Serve hot with raita
13

#LeafyGreens

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Cooksnaps

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Bhavna Mittal Panagar @cook_10006729

on February 21, 2018 16:44

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