Palak patta chaat

Name: Palak patta chaat
Cuisine: Indian
Ingredients: 8 to 10 Leaves of Palak; 150 gm Besan; Salt as per taste; Red chilli powder as per taste; 1/2 tsp Ajwaiin; Oil as needed for frying; 4 tsp Curd; Imli ki chutney as needed; 4 tsp Green chutney; 5 tsp nylon sev; 1/2 cup Pomegranate seeds

pooja kakkar @cook_7406569

Palak patta chaat

pooja kakkar @cook_7406569

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Ingredients

8 to 10Leaves of Palak
150 gmBesan
Salt as per taste
Red chilli powder as per taste
1/2 tspAjwaiin
Oil as needed for frying
4 tspCurd
Imli ki chutney as needed
4 tspGreen chutney
5 tspnylon sev
1/2 cupPomegranate seeds

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Steps

1

Palak ki leaves ko wash krlo.
2

Ek bowl mein besan, salt, red chilli powder, ajwaiin ka batter bana lijiye.
3

Then leaves ko batter mein dip kar ke crispy fry krlo.
4

Serving plate mein first fry palak leaves, sprinkle salt, red chilli powder, chaat masala powder, curd, imli ki chutney, green chutney, nylon sev, anar ke dane dal kar serve kijiye.