Open in Cookpad AppSteps
- 1
Make a pocket for the fruit by making an incision in the bread from bottom crust upwards, then stuff with the soft fruit... Don't be afraid to squish it in!
- 2
Put the 2 eggs, 1 banana, nutmeg and cinnamon in blender for 20 secs, or in a bowl and mix with a fork until thick and runny.
- 3
Pour eggy mix in to flat bowl so you can place bread in it and squish to absorb. Flip and repeat.
- 4
Add a small amount of evoo to a medium heat frypan and cook eggy bread til golden... 2 or 3 minutes per side
- 5
To plate up, dollop a tablespoon of natural yoghurt in the centre of a plate, add half eggy bread (cut on diagonal) on top then dollop more natural yoghurt, and stack the second half of fruity bread on top. Add a third dollop of yoghurt then sprinkle over the crushed nuts and drizzle a teaspoon of honey all over.
- 6
Egg-free Option: the recipe also work with egg replacement mashed in to the banana. Follow the exact same steps as above but replace the eggs with fake egg mix.
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