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Vanilla Cheesecake
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A picture of Vanilla Cheesecake.

Vanilla Cheesecake

melissa.fehr.37
melissa.fehr.37 @cook_3617613
Coaldale, Alberta

Vanilla Cheesecake

melissa.fehr.37
melissa.fehr.37 @cook_3617613
Coaldale, Alberta
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Ingredients

  • Crust
  • 1 3/4 cupgraham cracker crumbs
  • 1/4 cupchopped walnuts
  • 1/2 tspcinnamon
  • 1/2 cupmelted butter
  • Filling
  • 3eggs, well beaten
  • 2 packagescream cheese, room temperature
  • 1 cupsugar
  • 1/4 tspsalt
  • 2 tspvanilla
  • 3 cupsour cream
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Steps

  1. 1

    Prepare crust and set aside 3 tbsp. Press remaining crust into 9 inch springform pan.

  2. 2

    Cream cheese with sugar and add eggs, vanilla, and salt. Beat until smooth.

  3. 3

    Blend in sour cream, do not over mix. Pour mixture over crust and sprinkle reserved crumbs on top.

  4. 4

    Bake at 350°F for 35 min or until just set. Cool at room temperature and then chill for several hours.

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melissa.fehr.37
melissa.fehr.37 @cook_3617613
on February 01, 2014 18:32
Coaldale, Alberta

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Keywords

Cheesecake Cream Cheese Egg Butter Walnut

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