Pinky's Creamy-Fruit-Mocktail 1
I just loved the mango flavoured whip cream I made at home. I added it to fruit salads and a juice. Thus leading to this Mocktail idea :)
I suggest whipping cream at home to Asians as we don't easily et whiped cream in the market. If we do, it is verrrry costly!
Pinky's Creamy-Fruit-Mocktail 1
I just loved the mango flavoured whip cream I made at home. I added it to fruit salads and a juice. Thus leading to this Mocktail idea :)
I suggest whipping cream at home to Asians as we don't easily et whiped cream in the market. If we do, it is verrrry costly!
Open in Cookpad AppSteps
- 1
***Note: You can use the mentioned fruit's squash if it's unavailable in fresh/frozen form in the market*** You can use whipped cream directly rather than whipping the fresh cream. While doing so use less than half cup of sugar for milk rather than using two cups sugar.
- 2
Whip the fresh cream as you add 1 & 1/2 cup of sugar.
- 3
Divide it in to four equal parts. In each part, add one of the three diced fruits.
- 4
Blend it and whip the creams.
- 5
Chill and serve all the three in layers design. You can use them on fruit salads, Cakes, side it with biscuits also!
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