Minestrone

Name: Minestrone
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 32 oz. vegetable broth; 15 oz. chicken broth; 2 T tomato paste; 1-1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. sage; 1 tsp. salt; 1/4 tsp. black pepper; 2 bay leaves; 3 carrots or 1/2 bag baby bite size; 3 celery stalks bite size; small onion bite size; 4 garlic sprigs minced; 1 large potato bite size; bag frozen cut green beans; 15 oz. can black beans rinsed; 15 oz. diced tomatoes; 4 cups baby spinach; 1 cup noodles

Tammy Alexander Battaglia @cook_4970492

This is delicious!

Tammy Alexander Battaglia @cook_4970492

This is delicious!

Saved

Ingredients

60 mins

8 servings

32 oz.vegetable broth
15 oz.chicken broth
2 Ttomato paste
1-1/2 tsp.oregano
1/2 tsp.basil
1/4 tsp.sage
1 tsp.salt
1/4 tsp.black pepper
2bay leaves
3carrots or 1/2 bag baby bite size
3celery stalks bite size
small onion bite size
4garlic sprigs minced
1large potato bite size
bagfrozen cut green beans
15 oz.can black beans rinsed
15 oz.diced tomatoes
4 cupsbaby spinach
1 cupnoodles

Saved

Steps

60 mins

1

Add all ingredients to pot except spinach and noodles. Bring to a boil, cover and simmer 1/2 hour. Discard bay leaves. Add spinach and noodles and simmer another 10 minutes or until pasta is tender.
2

In crock pot: Add all ingredients to pot except spinach and noodles. Cook on low for 8 - 10 hours or high for 3 - 5. Discard bay leaves. Add spinach and noodles 15 minutes before you're ready to serve or until pasta is tender.
3

Serve with parmesan cheese or cheese of choice, crackers and bread. If you're on a diet like I am skip this step :)