Finally, fettucine without egg! I am excited about this one. This two ingredient pasta is the quickest pasta as it can be cooked straight after kneading, no rest time required.
Pumpkin can be used as a substitute for animal products in many dishes as it adds moisture, sweetness, and flavour similar to cream or butter. It has a creamy texture like dairy products and most importantly, it binds a lot like an egg would!
I paired this wonderful heap of pumpkin purée and flour with an Alfredo sauce and loads of fresh, local mushrooms. These mushrooms were heavenly and gave the sauce an amazing, earthy flavour that complemented the pumpkin perfectly! Do not forget the Parmesan shavings, they are equally important!