Potato and Ground Beef Gratin

Name: Potato and Ground Beef Gratin
Total time: 8400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 tsp salt; 1/2 tsp pepper; 3 tbsp butter or margarine; 1/4 cup chopped onion; 3 tbsp all-purpose flour; 2 tsp freth thyme leaves; 3 cup milk; 3 cup shredded mild Cheddar cheese (12 oz.); 6 medium white potatoes, peeled, thinly clliced

Theresa Turner @cook_3907629

Potato and Ground Beef Gratin

Theresa Turner @cook_3907629

Saved

Ingredients

2 hours 20 mins

6 servings

1 lbGround Beef
1 tspsalt
1/2 tsppepper
3 tbspbutter or margarine
1/4 cupchopped onion
3 tbspall-purpose flour
2 tspfreth thyme leaves
3 cupmilk
3 cupshredded mild Cheddar cheese (12 oz.)
6 mediumwhite potatoes, peeled, thinly clliced

Saved

Steps

2 hours 20 mins

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
3

Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
4

Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
5

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
6

Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving