Ground Pork Patties

Name: Ground Pork Patties
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Ground pork; 40 grams Green onion or scallion; 4 Shiitake mushrooms; 2 tsp Ginger (grated); 2 tbsp Katakuriko; 4 tbsp Panko; 1 dash Salt; 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

I tried making chicken patties at first but I couldn't really get the knack of it so decided to try substituting chicken with pork.

Form the patties into whatever size and shape you like. Recipe by Raby

I tried making chicken patties at first but I couldn't really get the knack of it so decided to try substituting chicken with pork.

Form the patties into whatever size and shape you like. Recipe by Raby

cookpad.japan @cookpad_jp

I tried making chicken patties at first but I couldn't really get the knack of it so decided to try substituting chicken with pork.

Form the patties into whatever size and shape you like. Recipe by Raby

I tried making chicken patties at first but I couldn't really get the knack of it so decided to try substituting chicken with pork.

Form the patties into whatever size and shape you like. Recipe by Raby

Saved

Ingredients

3 servings

400 gramsGround pork
40 gramsGreen onion or scallion
4Shiitake mushrooms
2 tspGinger (grated)
2 tbspKatakuriko
4 tbspPanko
1 dashSalt
2 tbspSoy sauce

Saved

Steps

1

Finely chop the shiitake mushrooms and green onions. Moisten the panko with a little water (until it resembles the consistency of okara).
2

Add the ground pork, mushrooms, onion, ginger, katakuriko, panko, salt and soy sauce into a bowl and blend together.
3

Turn the mixture out onto a chopping board and shape into a large rectangle and cut into your desired size.
4

Add a thin layer of vegetable oil (not listed) to a frying pan and put over the heat. Add the patties and cook on a high heat until browned. Turn them over, add 50 ml hot water to the pan and cover with a lid. Steam the patties on a high heat until the liquid has almost all evaporated and they have turned a nice brown colour.
5

Serve with some mustard soy sauce and eat whilst hot!