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Tender Milanese-Style Chicken Cutlets
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A picture of Tender Milanese-Style Chicken Cutlets.

Tender Milanese-Style Chicken Cutlets

cookpad.japan
cookpad.japan @cookpad_jp

To make the tender chicken and to make it look bigger.... I made a thin pan-fried cutlets.

Eat it when it is still hot. That is the only helpful hint I have. Recipe by Horo

To make the tender chicken and to make it look bigger.... I made a thin pan-fried cutlets.

Eat it when it is still hot. That is the only helpful hint I have. Recipe by Horo

Read more

Tender Milanese-Style Chicken Cutlets

cookpad.japan
cookpad.japan @cookpad_jp

To make the tender chicken and to make it look bigger.... I made a thin pan-fried cutlets.

Eat it when it is still hot. That is the only helpful hint I have. Recipe by Horo

To make the tender chicken and to make it look bigger.... I made a thin pan-fried cutlets.

Eat it when it is still hot. That is the only helpful hint I have. Recipe by Horo

Read more
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Ingredients

2 servings
  1. 1Chicken breast
  2. 1 dashSalt and pepper
  3. 2 tbspFlour
  4. 1Beaten egg
  5. 1Panko (fine)
  6. 1Parmesan cheese
  7. 1 dashLemon juice (if available)
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Steps

  1. 1

    Take the skin off the chicken and slice diagonally in half. Flatten the chicken by pounding it with a rolling pin or the back of a knife.

  2. 2

    Preseason the chicken with salt, pepper and a couple drops of lemon juice.

    A picture of step 2 of Tender Milanese-Style Chicken Cutlets.
  3. 3

    Using a strainer or by hand, evenly coat the chicken with some flour.

    A picture of step 3 of Tender Milanese-Style Chicken Cutlets.
  4. 4

    Dip the chicken in the beaten egg.

    A picture of step 4 of Tender Milanese-Style Chicken Cutlets.
  5. 5

    Coat the chicken with the mixture of fine panko and Parmesan cheese (it is up to you how much, but I like putting on lots of cheese).

  6. 6

    Pan-fry the chicken slowly using a small amount of oil.

    A picture of step 6 of Tender Milanese-Style Chicken Cutlets.
  7. 7

    Flip over and pan-fry the other side while wiping off the excess oil.

    A picture of step 7 of Tender Milanese-Style Chicken Cutlets.
  8. 8

    Serve it with pepper, lemon juice or your favorite sauce, and enjoy.

    A picture of step 8 of Tender Milanese-Style Chicken Cutlets.
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cookpad.japan
cookpad.japan @cookpad_jp
on April 06, 2014 00:23

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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