Hot Milk Sponge Cake

Name: Hot Milk Sponge Cake
Total time: 1800 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup flour; 1 tsp baking powder; 2 eggs; 1 cup sugar; 1/2 cup milk; 2 tbsp butter

obimomkenobi13 @cook_3704463

Hot Milk Sponge Cake

obimomkenobi13 @cook_3704463

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Ingredients

30 mins

9 servings

1 cupflour
1 tspbaking powder
2eggs
1 cupsugar
1/2 cupmilk
2 tbspbutter

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Steps

30 mins

1

Preheat oven 300°F.
2

Combine flour and baking powder.
3

Beat eggs 4 minutes till thick.
4

Gradually add sugar. Beat 4 to five minutes till fluffy.
5

Add flour mixture. Beat med speed till just combined.
6

Heat milk and butter till butter melts. Add hot to batter, beat till combined.
7

Pour into greased 9 by 9 pan.
8

Bake 350 for 20 to 25 minutes. Toothpick test.
9

Glaze cake. Serve warm or cold.

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Cooksnaps

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obimomkenobi13 @cook_3704463

on June 29, 2014 01:50

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