Autumn is in the air. The nature is vibrant with riots of colors of fall, especially orange! So to celebrate the nature's happy mood I decided to make a soft, spongy Orange Roll Cake in Heritage challenge!#Heritage

Recipe from Real Simple Magazine

best orange frosting iv ever had, really creamy

I wanted to make a filling that would go nicely with orange flavoured bread. Recipe by Hiremama

Loved this cake so much. The smell alone makes this recipe even better!! Please try this recipe 🧡. #cake

it tastes good sure to be a hit

Using Sevilles gives this cake a deliciously tangy edge, but ordinary oranges will do just as well (the taste will be sweeter).

I seen this on pinterest and decided to try it.

I came up with this recipe since I wanted to make a refreshing sherbet.Medium-sized freezer bags (18 x 20 cm) are the best-suited for this recipe.If you don't have a food processor or hand mixer, go ahead and enjoy your sherbet right after Step 4. For 5 servings. Recipe by Nacchi sencho

I created this cake for my second child’s birthday this year. In order to fulfill my child's request, I was planning to use an abundant amount of strawberries and chocolate discs (sort of). One idea behind this cake is that it’s a family cake, so why not have fun and make it an extravagant one?For details on how to make the sponge cake itself, please refer to. Recipe by Yukiline