Cooking Instructions
- 1
Cream butter, sugar, & salt.
- 2
Add egg yolks one at a time. Mix.
- 3
Mix in flour, baking powder, & milk. Stir well.
- 4
Beat egg whites still soft peaks form. Fold in batter.
- 5
Fold in flour covered blueberries.
- 6
Spread in 9x13 pan.
- 7
In bowl mix 1/4 c flour, 1/4 c sugar, 6 Tbsp softened butter till crumbles. Sprinkle on top of batter.
- 8
Bake for 30 minutes, or till golden brown.
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