Cheese pasta - South Indian Style

Name: Cheese pasta - South Indian Style
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 2 tsp mustard seeds; 2 tsp Jeera; 1 curry leaves; 2 tsp turmeric powder; 1 onion, chopped; 3 green chillies; 2 medium size tomatoes, chopped; 1 cup pasta/macroni; 4 tbsp grated cheese; 1 tsp garam masala - optional; 1 salt as required; 1 coriander leaves

yuva2890 @cook_3981104

Cheese pasta - South Indian Style

yuva2890 @cook_3981104

Saved

Ingredients

30 mins

4 servings

Tempering
2 tbspvegetable oil
2 tspmustard seeds
2 tspJeera
1curry leaves
2 tspturmeric powder
1onion, chopped
3green chillies
2medium size tomatoes, chopped
1 cuppasta/macroni
4 tbspgrated cheese
1 tspgaram masala - optional
1salt as required
1coriander leaves

Saved

Steps

30 mins

1

Pressure cook a cup of pasta for two whistles. Add water enough to cover the pasta while cooking.
2

In a pan add oil.once it heats up add mustard seeds. Allow to crackle.
3

Add all the ingredients under tempering one by one.
4

Add the slit chillies and curry leaves
5

Add onions. Once brown add turmeric.
6

add tomatoes and stir well until soft.
7

Add garam masala and salt. give a quick stir.
8

Once pressure releases drain water from pasta completely.
9

Now add this pasta to the pan and mix the masala well along with it.
10

Stir until dry.add coriander leaves and scraped cheese.
11

Serve hot.