Red velvet white chocolate chip cookie

Name: Red velvet white chocolate chip cookie
Yield: 40 servings
Cuisine: American
Ingredients: 1 box red velvet cake mix; 8 oz cool whip, thawed; 1 packages white chocolate chips; 1 egg, beaten; 1 powdered sugar. enough to coat cookies; 1 parchment paper lined cookie sheets

michael.cuffe.315 @EanDroDAD

Ewing, New Jersey

Red velvet white chocolate chip cookie

michael.cuffe.315 @EanDroDAD

Saved

Ingredients

40 servings

cookies
1 boxred velvet cake mix
8 ozcool whip, thawed
1 packageswhite chocolate chips
1egg, beaten
1powdered sugar. enough to coat cookies
1parchment paper lined cookie sheets

Saved

Steps

1

Set oven to 350.
2

In a large bowl mix the dry cake mix, egg, and cool whip together.
3

Mix in white chocolate chips.
4

Scoop dough into 1 or 2 teaspoon balls.
5

Roll balls in powdered sugar.
6

Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
7

Bake in oven for 14 minutes.
8

Once done, let cool on wire racks. Makes about 40 cookies.