Olive Garden Breadsticks

Name: Olive Garden Breadsticks
Total time: 12000 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 tbsp granulated sugar; 3/4 tsp active dry yeast; 1 cup warm water (between 105-115 degrees F); 1 tbsp warm water (between 105-115 degrees F); 3 cup bread flour; 1 1/2 tsp salt; 1/4 cup butter (softened); 2 tbsp butter (melted); 1 garlic salt

Red @cook_3591382

Clemmons, NC

These are very close to the wonderful breadsticks from Olive Garden! Time consuming but so worth the wait!

Red @cook_3591382

Clemmons, NC

These are very close to the wonderful breadsticks from Olive Garden! Time consuming but so worth the wait!

Saved

Ingredients

3 hours 20 mins

12 servings

2 tbspgranulated sugar
3/4 tspactive dry yeast
1 cupwarm water (between 105-115 degrees F)
1 tbspwarm water (between 105-115 degrees F)
3 cupbread flour
1 1/2 tspsalt
1/4 cupbutter (softened)
Topping
2 tbspbutter (melted)
1garlic salt

Saved

Steps

3 hours 20 mins

1

Dissolve sugar and yeast in the warm water. Let sit for 5 minutes.
2

Combine flour and salt.
3

Using paddle attachment on a stand mixer, mix butter into flour mixture.
4

Add yeast mixture to flour mixture.
5

Using a dough hook, knead on medium low speed for 10 minutes. (If you don't have a dough hook, knead for 10 minutes by hand)
6

Place dough in covered container and let sit for 90 minutes.
7

Measure out 2 oz. portions and roll each one into approx 7 inch sticks.
8

Place sticks on parchment paper lined baking sheets.
9

Cover and let sit for another 90 minutes.
10

Preheat oven to 400°F.
11

Bake for 12 minutes or until golden brown.
12

Immediately out of the oven, brush with melted butter and sprinkle with garlic salt.
13

Enjoy!!!